English Name:

Apricot Seed (Almond Tofu?)

Native Name:

杏仁デザート風味

Countries:

Japan 🇯🇵

Earliest Record:

2006

Notes:

Michael Martin comments that the original translation came up as Apricot Kernel, but it likely means Almond. Another comment on the flickr photo says it's a sweet tofu.

Box Reads:
さわやかな清涼感とまろやかな味わい (Refreshing cool feeling and mellow taste.)

期間限定 (Limited Time)

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